The third time's the charm! We decided to mix it up this time: Introducing our Harissa style mustard with a floral kick of scotch bonnets and the slightly smoky depth of the guajillo chile.
Go wild with it, this mustard issa vibe for any meal you can dream up!
One of the most epic things about this sauce is Sean has been saving the brine from our fermented garlic (for Ooo-Mami Bomb) for the past couple of years and used it in this sauce.
As usual, our anniversary sauce is a limited run - so get yours before its gone :)
Heat Level: 5/10
Pairings: Cubanos, sausage, Bavarian pretzels, charcuterie, deviled eggs, tater salad, corned beef or any of your favorite sando's!
Ingredients: dijon mustard, guajillo chili, kombucha culture, scotch bonnet, whole grain mustard, lemon juice, fermented garlic brine, agave, tarragon, fennugreek, coriander, cumin.
